Casual Dishes UGX 35,000

Vegetable Ramen

A fragrant soy-infused broth with bok choy, seasonal vegetables, umami-rich mushrooms, soft-boiled egg, and artisanal noodles.

Work-Tossed Noodles

Handcrafted noodles stir-fried in a savory Chinese-style sauce with market-fresh vegetables and delicate aromatics.

Chilled Cucumber Salad

Lightly pickled cucumber in a dressing of soy, sesame oil, ginger, garlic, wild honey, and a touch of chilli heat.

Signature Dishes UGX 45,000

Steak Salad

Tender pan-seared beef fillet delicately placed over a medley of crisp romaine, cucumber ribbons, heirloom tomatoes, french beans, shaved carrot, red onion, finished with a silky sesame-honey vinaigrette accented by soy and ginger.

Crispy Chicken Sub

Golden, breaded chicken breast served warm in your choice of artisan brioche or rustic baguette, layered with house-made tartar, sun-dried tomatoes, pickled vegetables, aged cheddar, butter lettuce, and sweet onion.

Penne Alla Vodka

Al dente penne enveloped in a velvety tomato-cream reduction, with the option to elevate with a splash of vodka and a whisper of chilli flakes for a gently warming finish.