Casual Dishes UGX 35,000

Vegetable Ramen

A fragrant soy-infused broth with bok choy, seasonal vegetables, umami-rich mushrooms, soft-boiled egg, and artisanal noodles.

Work-Tossed Noodles

Handcrafted noodles stir-fried in a savory Chinese-style sauce with market-fresh vegetables and delicate aromatics.

Chilled Cucumber Salad

Lightly pickled cucumber in a dressing of soy, sesame oil, ginger, garlic, wild honey, and a touch of chilli heat.

Signature Dishes UGX 45,000

Spinach & Ricotta Ravioli

Hand made ravioli filled with ricotta and spinach, finished in a delicate lemon-butter cream sauce with aged parmesan.

Crispy Chicken Brioche

Crisp breaded chicken breast served in a warm brioche or artisanal baguette, layered with tartar emulsion, sun-dried tomatoes, house pickles, sharp cheddar, fresh lettuce, and sweet onion.

Seared Fillet Steak Salad

Tender seared beef fillet over a medley of baby lettuce, cucumber, heirloom tomato, french beans, and carrot, dressed in a sesame-honey vinaigrette with hints of soy and ginger.